VIETNAM

Surely you will be surprised with its delights, mostly from various kinds of seafood. Nha Trang is well known for producing the highest quality with the best flavor of fish sauce in Vietnam, therefore, fish sauce plays an important role in the recipe for cooking specialties.

There are many grilled dishes such as grilled meat for example, we also have to mention noodle or rice noodles with fish, grilled jellyfish, etc. Fresh fish and seafood are the most demanded, but the quality prevails in each and every one of their dishes. The Salangane or the product derived from the swallows' nests are also a strong dish on the coast of Nha Trang.

Fermented pork meat on the grill (Nem Nuong)

When mentioning the Nha Trang kitchens, we definitely can not neglect the grill. The fermented pork roll is exquisite. We can eat the roll of fermented meat, fresh (nem chua) or grilled (nem Nuong). However, most of the locals usually choose the "Nuong nem" to eat at the moment and buy the "nem chua" to take as a gift. It is served with raw herbs, as well as pickled green papaya sauce.

Meat and seafood grilled Lac Canh

The secret of making perfect grilled meat is found in the recipe for mixing meat with honey and more than ten types of spices. The recipe is transmitted from generation to generation, and is only known by specific family members of the owner's restaurant. Guests are free to grill the meat and enjoy the dish in their own way.
We also recommend the grilled prawns, they are delicious.

Rice noodles with grilled fish and jellyfish. Bun cha ca ca

It is the "bun cha ca" broth, which is made from boiled sailfish and the bones of mackerel, which determines the exclusive flavor of this specialty. Unlike boiled pork fat broth, the "bun cha ca" broth is sweet and salty, especially suitable for people who are on a diet.

Seafood and fish à la carte in Dooi Bo

Seafood in a very popular area among locals. Something different and authentic in Dooi Bo, after the port to the north.

Banh can

Taking this well sitting around a warm fireplace of braziers is blessed glory. You can see the cook pouring the flour into molds, and then enjoy hot "banh can". Truly, it is an unforgettable experience. And they are very rich.

"Banh can" is a popular appetizer in regions of southern Vietnam, including rice flour, lard, onions and eggs. The cakes are sold in pairs, and are served with a special sweet and sour sauce made in Nha Trang in addition to fresh vegetables.